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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.

"Wine & Dine"

With the culinary manned by Canada's Iron Chef, Rob Feenie, Cactus Club Cafe features an innovative and lip-smacking cuisine. The kitchen rolls out tantalizing dishes like tuna tataki, calamari, steaks like peppercorn sirloin, creole steak and mains like double braised pineapple hoison short rib and the chef's special Rob’s hunter chicken. The ambiance here is a cross between casual and upscale fine dining, you can even choose to dine on their outside patio. Their wine menu is also quite extensive and you can choose a fine wine to accompany your meal. Head here, if you're looking out for a classy evening of fine dining.
588 Burrard Street, Vancouver, BC, Canada, V6C 0A8
Today: 11:00 AM - 01:00 AM Closed Now
View Full Hours
Monday to Thursday 11:00 AM to 12:00 AM
Friday to Saturday 11:00 AM to 01:00 AM
Sunday 11:00 AM to 12:00 AM
"Wine & Dine"
With the culinary manned by Canada's Iron Chef, Rob Feenie, Cactus Club Cafe features an innovative and lip-smacking cuisine. The kitchen rolls out tantalizing dishes like tuna tataki, calamari, steaks like peppercorn sirloin, creole steak and mains like double braised pineapple hoison short rib and the chef's special Rob’s hunter chicken. The ambiance here is a cross between casual and upscale fine dining, you can even choose to dine on their outside patio. Their wine menu is also quite extensive and you can choose a fine wine to accompany your meal. Head here, if you're looking out for a classy evening of fine dining.
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near_similar 4|126|1056,2|106|1018,2|104|1000 0 Marco Arment http://www.flickr.com/photos/marcoarment/1969188149/ https://creativecommons.org/licenses/by/2.0/ Canada