Romer's Burger Bar

When the vision of the chef is to combine locally sourced ingredients with sustainable produce to end up with the best flavors possible, you know praise will simply follow. Chef Jim Romer created Romer’s Burger Bar to give to the public in Vancouver a slew of delicious sliders. With a menu that highlights Kobe beef and amber ale cheddar and brioche buns, this place offers a burger that's worth all the money. So for a more gourmet take of a beef patty in a bun, try Romer’s Burger Bar, where you can also enjoy your food with a glass of wine or beer.