Best of International Cuisines in Vancouver

Fassil Ethiopian Restaurant presents a unique platter of traditional Ethiopian cuisine. Named after an Ethiopian emperor of the 17th Century, this restaurant serves chicken, beef, lamb, fish and vegetarian dishes. Some of the stand-out dishes include Doro Wot, Derek Tibs, Gored Gored, and Gomen. The friendly and knowledgeable serving staff add a special charm to the dining experience at Fassil, and the comfortable seating along with efficient service complement the delectable food.

The restaurant has a pub-style ambiance and a warm and casual welcome. Wood accents, Australian paraphernalia and brass accents complete the feeling. Meals can be pre-ordered from the extensive online-ordering menu. Aussie, American and Canadian classics can be found on this extensive menu of breakfast, lunch and dinner. Find traditional and generous servings of soups, salads, sandwiches, Shepard's pie, pizzas, pasts and more. The wine selection is international.

The comfort and flavors of traditional Vietnamese food is enjoyed best at Mui Ngo Gai in Vancouver. The place favorably inclined to family and groups, this restaurant offers sumptuous specials of Pho, Family Soups and Hot Pots. The great portions and classic tastes have gained the restaurant quite the rep locally and is also promoted for its great value for money. So for the best Vietnamese in Vancouver, look no further than Mui Ngo Gai.

The menu of Jambo Grill is a rare mix of East African and Indian cuisine, and the restaurant is undoubtedly among the most popular ones in the city. Reasonable pricing, friendly service and the warm decor are also some of the positive features of the place apart from the exceptionally tasty food. Halibut Masala Fish, Kuku Paka, Lamb Biryani and Paya are some of the must-try options here. They offer packaged meals and catering services as well. Check website for details.

Bringing the zesty flavors of Malaysia to Vancouver, Banana Leaf is a giant when it comes to Malaysian cuisine in Vancouver. The well crafted menu is full of traditional favorites and has ample options for vegetarians as well as meat lovers. Roti canai and seafood specialties are the perennial stars on the menu. Authenticity is the key to the restaurant's following and its the one reason why patrons find it so different from other options available in the city. The interiors sport a traditional and elegant set up suited to casual dining. The restaurant has received lavish accolades from a number of sources and is one of the best places to eat Malaysian food in Vancouver.