Nestled in the 130-acre Queen Elizabeth Park, Seasons in the Park offers 360-degree views of the stunning Vancouver skyline, Pacific Ocean and the North Shore mountains. The combination of exceptional service and west coast cuisine make this restaurant one not to be missed. The menu features classics such as New York steak and rack of lamb, but the real focus is on fresh local seafood. Try the Queen Charlotte's dungeness crab and risotto cakes or the maple-glazed wild BC sockeye salmon. Seasons in the Park also offers an amazing selection of rare and vintage wines at surprisingly good prices.
This award winning restaurant occupies a 1912 heritage building at Dundarave Pier. It offers water views, and the heated patio gives you an even better vista. Dine amid rich interiors, fine finishes and wood accents. The horseshoe-shaped mahogany bar serves international wines and "best of the cellar" vintages. The menu showcases the best in West Coast Pacific Rim cuisine, with an emphasis on seafood. The Chilean Seabass, served with a sundried tomato pesto crust and roasted red pepper and basil cream, is an excellent choice.
Posh and classy, this restaurant offers some great views of the Coal Harbor cityscape, the North Shore Mountains and Stanley Park. If you can tear your sights away from these breathtaking views, it would be only to ravage through an extensive menu, serving some of the best meat and fish dishes one can find. The staff is welcoming and the service is in keeping with the smart and cheerful décor, which is accentuated by two outdoor fireplaces. Bite into some lip-smacking Crab Rolls, followed by Chicken Breast and Warm Honey Potato Salad. Pairing up a dish with wine does not require an expert, for the list is full of Canadian and international favorites. At the end of it all, you may be presented with a rather hefty bill, but for the food, ambiance and service, it's worth every cent!
This casual Italian restaurant is perfect for intimate dinners and quiet celebrations. The daily menu features plenty of local seafood, panini, pasta and delicious meat entrees. In fact, this eatery has been awarded an Ocean Wise label from the Vancouver Aquarium for serving ocean-friendly foods. The outdoor patio has ocean views and is perfect for summertime dining. Plan some of your most special occasions to cherish for life. Visit website or call ahead for more information.
Freshness being the motto, these guys collaborate with the local fishermen to get a grab of the day's best catch. Bite into some delicious Fish-n-Chips, in a unique Beer Batter with Tartar Sauce, which taste so good that they're apt to put some local burger chains to shame! The scrumptious Yucatan Fish Tacos with the local grilled fish is divine. A tasty, non-fussy meal here is guaranteed amid natural settings and lots of flowers and shrubbery. This is truly a fish lover's haven.
Both the cuisine and views are delicious at this elegant five-star restaurant in the Pan Pacific Hotel. Classy, elegant and modern; adjectives that perfectly describe this 125-seat city dining room. International cuisine is served here, with a selection of West Coast specialties. Try the Grilled Rare Ahi Tuna or the Roasted Baby Chicken Breast infused with wild mushrooms. A fine wine list and dessert menu await your perusal.
This casual Italian restaurant is perfect for intimate dinners and quiet celebrations. The daily menu features plenty of local seafood, panini, pasta and delicious meat entrees. In fact, this eatery has been awarded an Ocean Wise label from the Vancouver Aquarium for serving ocean-friendly foods. The outdoor patio has ocean views and is perfect for summertime dining. Plan some of your most special occasions to cherish for life. Visit website or call ahead for more information.
AnnaLena is known for its contemporary Canadian menu with a wide range of spectacular cocktails. Located in Kitsilano, its white and black interiors with a wooden bar gives AnnaLena a modern and classy vibe. Famous for being one of the best restaurants in Canada, this dining location carved its own niche in the food business with its impeccable Canadian fare and also the presentation of the dishes. The dinner menu comprises of chicken in buttermilk fried, sauce gribiche and pickled radish, shaved foie gras, and also squids, mussels, halibut and scallops on the menu. The delectable craft cocktails, house classics and non-alcoholic cocktails coupled with an impressive wine list is a cherry on the cake at this restaurant. A must-visit, the AnnaLena's menu and decor is indisputably remarkable.
Both the cuisine and views are delicious at this elegant five-star restaurant in the Pan Pacific Hotel. Classy, elegant and modern; adjectives that perfectly describe this 125-seat city dining room. International cuisine is served here, with a selection of West Coast specialties. Try the Grilled Rare Ahi Tuna or the Roasted Baby Chicken Breast infused with wild mushrooms. A fine wine list and dessert menu await your perusal.
Freshness being the motto, these guys collaborate with the local fishermen to get a grab of the day's best catch. Bite into some delicious Fish-n-Chips, in a unique Beer Batter with Tartar Sauce, which taste so good that they're apt to put some local burger chains to shame! The scrumptious Yucatan Fish Tacos with the local grilled fish is divine. A tasty, non-fussy meal here is guaranteed amid natural settings and lots of flowers and shrubbery. This is truly a fish lover's haven.
This sophisticated restaurant boasts outstanding views from its Coal Harbour location. Set among the seaplanes and yachts of the marina, the waterfront deck is the prime location to enjoy a meal on a summer's day. The west coast-inspired bistro is renowned for its fresh fish creations and especially its Salmon baked on a cedar plank in a wood-burning oven. If you prefer a steak, the Marbled Prime Rib Steak is a favourite among regulars. Enjoy the food and take in the beautiful view of the marina.
Nestled in the 130-acre Queen Elizabeth Park, Seasons in the Park offers 360-degree views of the stunning Vancouver skyline, Pacific Ocean and the North Shore mountains. The combination of exceptional service and west coast cuisine make this restaurant one not to be missed. The menu features classics such as New York steak and rack of lamb, but the real focus is on fresh local seafood. Try the Queen Charlotte's dungeness crab and risotto cakes or the maple-glazed wild BC sockeye salmon. Seasons in the Park also offers an amazing selection of rare and vintage wines at surprisingly good prices.