Rain or Shine Ice Cream is indeed as its name suggests; it offers refreshing ice creams for all seasons. Its menu is displayed on a huge blackboard and includes seasonal ice creams, classic flavors and milkshakes. Here, you can even make your own ice cream by choosing scoops of any two flavors, a topping of your choice and garnishing it with whipped cream. The ice creams are available in unusual flavors like Honey Blue Cheese, Spiced Brassneck Brown Porter, Blueberry Balsamic, Honey Lavender, London Fog and Sea Salted Chocolate Rosemary. Add toppings such as Fig Balsamic Reduction, Blood Orange Olive Oil, Candied Hazelnuts or Seasonal Berry Compote, and you have a rare dessert in your hands. Then, wash it down with a Coffee Toffee Ice Cream Milkshake for the best experience.
AnnaLena is known for its contemporary Canadian menu with a wide range of spectacular cocktails. Located in Kitsilano, its white and black interiors with a wooden bar gives AnnaLena a modern and classy vibe. Famous for being one of the best restaurants in Canada, this dining location carved its own niche in the food business with its impeccable Canadian fare and also the presentation of the dishes. The dinner menu comprises of chicken in buttermilk fried, sauce gribiche and pickled radish, shaved foie gras, and also squids, mussels, halibut and scallops on the menu. The delectable craft cocktails, house classics and non-alcoholic cocktails coupled with an impressive wine list is a cherry on the cake at this restaurant. A must-visit, the AnnaLena's menu and decor is indisputably remarkable.
Noted in the Paris Saveur, this restaurant is a favorite among local and international critics. Le Crocodile is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados and Atlantic Salmon grilled with a spinach and saffron sauce. The restaurant remains closed on Sundays, call ahead for open hours.