Al Metrò seafood restaurant lies along the Abruzzi coast and accords excellent experiences all throughout, from the potpourri of herbs in the dishes to the delicacy of the wine glasses and the detailing on the silverware. The interiors are minimalistic. The food, which is contemporary, looks good, tastes even better and is to die for. The best fresh produce is sourced from the Abruzzo region. The tasting menu is in a class all its own. For the wine selection, the chef can be trusted, and so can the staff for immaculate service. The staff are of a kind disposition. Chances are the chef will come out to ask you for your opinion of the food. The food quality is nonpareil and does not burn a hole in the pocket either. Situated in a nondescript building, this restaurant is anything but and truly punches above its weight. The Michelin star augurs well for the promise, potential and prospects of the restaurant.