It is no mean feat to be among the top spots for breakfast and brunch in the city that has been lauded as the brunch capital of the nation. But Jam Cafe achieves that and has been consistently been among the best places in Victoria for hearty and delightful breakfasts as well as quick lunches if you are in a hurry. Opened in 2012, the long line bears testimony to its popularity. There is something for everyone. Satisfy your morning hunger pangs with their breakfast fare like Green Eggs and Ham, Veggie Benedict, Brioche French Toast, Red Velvet Pancakes, Buttermilk Biscuit Sandwich and The Gravy Coop. Their lunch features fabulous sandwiches such as The Turkey Lurkey and The Pork Belly Po’Boy. Complement your meal with specialty coffees or cocktail specials.
Owned and run by Chef Sean Brennan and Marc Morrison, a sommelier, Brasserie L'Ecole has been wowing diners with their classic renditions of the French cuisine since 2001. This acclaimed eatery's no reservation policy ensures that you have to wait, but it is worth the patience. Formerly a Chinese school, the narrow setting of the place has been transformed into a cozy space accentuated by red walls adorned with artworks, candlelit tables and wooden floors. Their menu changes nightly adding an element of surprise which is delightful. Besides a fine range of French wines, they have a selected list of Belgian and French beers as well.
There is little better than a classic wood-fired, thin-crust Neapolitan pizza. Pizzeria Prima Strada prides itself on its traditional practices, which celebrate the flavors of Naples, the birthplace of pizza. Most everything you'll eat here is made from fresh, locally-sourced ingredients, and you can pair any meal with a bottle from the restaurant's wine list. Just a short walk from the Inner Harbour, Pizzeria Prima Strada is a great place to get Italian in Victoria. If you fall in love with the food here, you'll be delighted to try the restaurant's two other locations on Fort Street and Cobble Hill.
Idea of tapas is to share a variety of food with friends and family in small portions. Tapa Bar brings this Spanish fare to the Downtown area with flair through their innovative dishes that tempt your palate and make you a part in their ever growing fan-base. Savor their dishes like the Almond Stuffed Dates with bacon wraps, Gambas al ajillo, Pollo chipotle and Cubanette. Complement your meal with Sangria or wine. Enjoy their happy hours daily with Martinis, sherries, sangrias and wines. They don't take reservations, so drop in for lovely tapas dining experience.
One of the finest dining destinations in the harbor area without any pretense, AURA Waterfront Restaurant + Patio will wow you in every sense. Besides fabulous vistas of the ocean and the harbor whether indoor or outdoor, this elegant diner has carved a niche for itself with their delightful rendition of inspired Pacific-Rim cuisine. Their seasonal fare highlights the province's organic produce and are plated sublimely. A feast to the eyes and the palate, there is something for everyone. Dine alfresco at their lovely patio with the sea in the foreground. Tipple on happy hours over wine, artisan cocktails or regional micro-brews. Though there is no need to dress formally, reservations are highly recommended.
Ebizo Japanese Restaurant has been wowing diners for decades now with their delightful sushi and Japanese fare. Dimply light, this cozy place is always packed but it worth the wait if you love sushi. Try their dishes like Miso Soup with Pork, Agedashi Tofu, Tuna Tataki, Dynamite Roll and Spicy Salmon with Avocado. You can also try donburi which are rice bowls filled with seafood.
Owned and run by Chef Sean Brennan and Marc Morrison, a sommelier, Brasserie L'Ecole has been wowing diners with their classic renditions of the French cuisine since 2001. This acclaimed eatery's no reservation policy ensures that you have to wait, but it is worth the patience. Formerly a Chinese school, the narrow setting of the place has been transformed into a cozy space accentuated by red walls adorned with artworks, candlelit tables and wooden floors. Their menu changes nightly adding an element of surprise which is delightful. Besides a fine range of French wines, they have a selected list of Belgian and French beers as well.
It is no mean feat to be among the top spots for breakfast and brunch in the city that has been lauded as the brunch capital of the nation. But Jam Cafe achieves that and has been consistently been among the best places in Victoria for hearty and delightful breakfasts as well as quick lunches if you are in a hurry. Opened in 2012, the long line bears testimony to its popularity. There is something for everyone. Satisfy your morning hunger pangs with their breakfast fare like Green Eggs and Ham, Veggie Benedict, Brioche French Toast, Red Velvet Pancakes, Buttermilk Biscuit Sandwich and The Gravy Coop. Their lunch features fabulous sandwiches such as The Turkey Lurkey and The Pork Belly Po’Boy. Complement your meal with specialty coffees or cocktail specials.
Ithaka Greek restaurant maintains the Greek cultures and traditions in its cuisine. The menu offers authenticity and variety with the specialty chicken souvlaki and moussaka. Appetizers, salads are also included in the menu along with pastas, steaks, platters which is sufficient for the entire family and a wide array of desserts. The interiors of this restaurant are quite simple and gives out a welcoming and friendly vibe. This family owned restaurant is perfect for a wholesome and hearty meal.
Located down the hall on Fort Street, Little Jumbo is a hipster restaurant and bar in the city. It offers a selection of bottled brews and four rotating taps that serve quality draught beers. Celebrate with a glass of wine or try one of their specialty cocktails as you share a meal with friends. With an eclectic menu that goes surprisingly well with the beverage list, guests can uncork and indulge the finer tastes of the palate with their contemporary cuisine. Whether you're planning a fun night out or a relaxing dinner, Little Jumbo provides an unforgettable dining experience.
Located on Fort Street, Fishhook is a casual seafood restaurant in the Downtown neighborhood of Victoria. With a spectacular menu carefully crafted by Chef K. Ghose (co-creator of Red Fish Blue Fish) and Steve Kerr, guests are encouraged to indulge their palate and engage all five senses with their flavorful food. Renowned for its tartines, rotating specials and fish curries, the menu also features share plates (pakoras, koftas), fresh salads, soups, and frozen desserts from Kid Sister. Pair your meals with any of the suitable wines or beers available on the beverage list. Everything offered here is made from local and wild supply as this place practices a sustainable approach to seafood.