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by jeffreyw

"Upscale African Restaurant"

Chef Kwame celebrates the food of his native Africa and the Creole influences in Carribbean cuisine with a slew of innovative dishes ranging from Momma duke's shrimp to goat roti. The Jollef rice with crab and trout and the braised oxtail with the coconut rice are a hit with most people. Jerk chicken with coconut rice and the Brussels sprouts are safe bets for those who are reluctant to try new dishes. Floor to ceiling windows overlooking the waterfront enable diners to watch the sailboats and yachts passing by as they dine at sunset.
801 Wharf Street SouthWest, District Wharf, Washington, DC, United States, 20024
Today: 12:00 PM - 02:30 PM Open Now
View Full Hours
Thursday 05:00 PM to 09:00 PM
Friday to Sunday 12:00 PM to 02:30 PM
Friday to Saturday 04:00 PM to 09:30 PM
"Upscale African Restaurant"
Chef Kwame celebrates the food of his native Africa and the Creole influences in Carribbean cuisine with a slew of innovative dishes ranging from Momma duke's shrimp to goat roti. The Jollef rice with crab and trout and the braised oxtail with the coconut rice are a hit with most people. Jerk chicken with coconut rice and the Brussels sprouts are safe bets for those who are reluctant to try new dishes. Floor to ceiling windows overlooking the waterfront enable diners to watch the sailboats and yachts passing by as they dine at sunset.
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near_similar 4|125|1050,4|128|1062,2|104|1009,4|126|1052 0 jeffreyw https://www.flickr.com/photos/jeffreyww/5036819313/ https://creativecommons.org/licenses/by/2.0/ United States