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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.

"Fine Local Cuisine"

Owner and chef Todd Gray fills the menu at Equinox with local mid-Atlantic products such as oysters and Virginia soft-shell crab. His dazzling presentation has seasonal delights for patrons and the extensive wine list provides wonderful companions for your palate. If you really enjoy Chef Gray's menu and want to learn how to produce such wonderful dishes, the Equinox also gives demonstrations.
818 Connecticut Avenue Northwest, Washington, DC, United States, 20006
Today: Closed Now
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Thursday 05:30 PM to 08:30 PM
Friday 05:30 PM to 08:30 PM
Saturday 05:30 PM to 08:30 PM
Sunday 10:30 AM to 01:30 PM
"Fine Local Cuisine"
Owner and chef Todd Gray fills the menu at Equinox with local mid-Atlantic products such as oysters and Virginia soft-shell crab. His dazzling presentation has seasonal delights for patrons and the extensive wine list provides wonderful companions for your palate. If you really enjoy Chef Gray's menu and want to learn how to produce such wonderful dishes, the Equinox also gives demonstrations.
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