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Best European in Washington DC

, 5 Options Found

Come try Zaytinya by José Andrés, an award-winning restaurant with beautiful white and blue decor that has garnered critical acclaim for its authentic and creative dishes, modern atmosphere, and warm hospitality. The 200-seat restaurant has a cozy bar, a two-tiered mezzanine, and outdoor dining space. It is not your average restaurant. It's an experience. The modern, airy space is adorned with warm tones and textures, creating a relaxed yet sophisticated atmosphere. José Andrés's culinary vision is evident in every aspect of Zaytinya's menu. The 60 or more menu selections include such traditional dishes as orange rind sausage, braised rabbit with lentils, and Garides Me Anitho. Zaytinya also offers a selection of larger plates, including grilled meats, seafood dishes, and vegetable-based options to tantalize every palate.

Opened in 2007, Brasserie Beck is a contemporary Belgian brasserie by the acclaimed chef Robert Wiedmaier. Featuring an elegant space including stone floors, exposed steel fixtures, and vintage decor, the restaurant has a charming look. The open kitchen tantalizes your appetite while you wait for your order. With an impressive beer list of more than 100 varieties, this bar will have an enthusiast thrilled. Whether it is a quick lunch or a late-night meal, the flexible hours and the delectable food that includes charcuterie plates, seafood specials, and mussels will just make you want to come back for more.

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Indulge in the embrace of Greek hospitality at Kellari Taverna, where the restaurant and its attentive staff are dedicated to ensuring every guest leaves not just satisfied, but eager to return. A standout experience awaits with their authentic seafood dishes, expertly crafted to tantalize your taste buds. Elevate your dining experience by selecting a wine from their extensive collection, creating a perfect harmony of flavors and ambiance that beckons for repeated visits. The inviting ambiance at Kellari Taverna makes each visit a memorable and cherished experience.

Bodega Spanish Tapas & Lounge will cocoon you in a wonderful Spanish experience, from the food to the decor. The menu is known for its recipes that replicate the cuisine from the Iberian Peninsula. Choose from their range of tapas and paella to gorge on and accompany it with some cocktails or wines. The restaurant has a simplistic and elegant décor, with splashes of tan color that give it a classy feel. The best time to visit this restaurant is on a Thursday for dinner when guests can engage themselves in an entertaining flamenco dance.

Renowned chef José Andrés brings the spirit and flavors of Spain to life through a traditional and cutting-edge tapas menu in the bustling Penn Quarter. From the moment you enter Jaleo, you're immersed in a vibrant atmosphere. The modern space is adorned with Spanish artwork and colorful tiles, creating a warm and inviting ambiance. The open kitchen allows you to witness the magic chefs do with their craft of flavors and aromas. From the classic Gambas al Ajillo (garlic shrimp) and Patatas Bravas (spicy potatoes) to the innovative Croquetas de Jamón Ibérico (ham croquettes) and Pulpo a la Gallega (Galician-style octopus), each dish is worth giving a try. Furthermore, Jaleo's extensive wine list provides the perfect accompaniment to every dish. Featuring a selection of Spanish wines from across the country, the list is curated to complement the restaurant's cuisine and enhance the overall dining experience.

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