Renowned chef José Andrés brings the spirit and flavors of Spain to life through a traditional and cutting-edge tapas menu in the bustling Penn Quarter. From the moment you enter Jaleo, you're immersed in a vibrant atmosphere. The modern space is adorned with Spanish artwork and colorful tiles, creating a warm and inviting ambiance. The open kitchen allows you to witness the magic chefs do with their craft of flavors and aromas. From the classic Gambas al Ajillo (garlic shrimp) and Patatas Bravas (spicy potatoes) to the innovative Croquetas de Jamón Ibérico (ham croquettes) and Pulpo a la Gallega (Galician-style octopus), each dish is worth giving a try. Furthermore, Jaleo's extensive wine list provides the perfect accompaniment to every dish. Featuring a selection of Spanish wines from across the country, the list is curated to complement the restaurant's cuisine and enhance the overall dining experience.
Craving a cold beer on a sunny patio? Head over to Dacha Beer Garden to soak up those suds and rays. Everyone is welcome; from kids, to pets, to grandparents. Whoever you bring to this cheerful beer garden is sure to leave happy. Taking a cue from the traditional Bavarian beer gardens, the simple yet elegant outdoor location adds a whole new level of excitement to your drinking session.Beer lovers can sample craft beer from Germany, Belgium and the US, while hungry patrons can dig into heart Bavarian-inspired dishes. Wine and non-alcoholic drinks are also available.
Luke’s Lobster is a destination for seafood lovers, with a menu that features Lobster and Shrimp Rolls. The eatery takes pride in its Chowder and Bisque dishes, that are prepared using fish procured through sustainable means and featuring bold flavors. To accompany your meal, the eatery serves beer and other non alcoholic beverages. The restaurant has a relaxed vibe which is a contrast to its busy surroundings, and its soothing ambiance makes it a serene lunching and dining spot.
Atlas Brew Works is a microbrewery that specializes in lagers and ales. Indulge in the timeless flavors of their classic bestsellers, such as the refreshing Blood Orange Gose and the crisp District Common Craft Lager, both available year-round. Elevate your beer experience by exploring their seasonal specialties, including the rich Festbier German Style Lager and the refreshing Naptown Lager. Immerse yourself in the warm ambiance created by the friendly and knowledgeable staff, who are passionate about guiding guests through the intricate nuances of the brewing process. For the true beer connoisseur, don't miss the opportunity to embark on one of their captivating brewery tours.
Medium Rare, located on Connecticut Avenue, is a gourmet addition to the steakhouse scene in Washington DC. This brick-walled upscale steakhouse serves flavorful meats that are cooked to perfection, much to the steak-lovers' delight. Choose to sit in the beautiful patio if the weather permits. Make sure your reservations are made, as the place gets busy on weekends.
Sustainability and environmentally-friendly practices are at the heart of this restaurant. The aptly named Farmers Fishers Bakers offers a regularly changing menu of American specialties created from locally sourced, seasonal produce. Start off with sharing the brick oven pretzels, Old Bay mini crab claws and crispy duck fat chicken wings. The main selection is diverse and offers a choice of seafood, chicken, tacos, jambalaya, burgers as well as pizzas. Specialties include the Farmers Spice Entrecote, rock sole Francaise, Flat Boater's Bucatini and honey pot fried chicken. Apart from this, they also offer sushi.
Atlas Brew Works is a microbrewery that specializes in lagers and ales. Indulge in the timeless flavors of their classic bestsellers, such as the refreshing Blood Orange Gose and the crisp District Common Craft Lager, both available year-round. Elevate your beer experience by exploring their seasonal specialties, including the rich Festbier German Style Lager and the refreshing Naptown Lager. Immerse yourself in the warm ambiance created by the friendly and knowledgeable staff, who are passionate about guiding guests through the intricate nuances of the brewing process. For the true beer connoisseur, don't miss the opportunity to embark on one of their captivating brewery tours.
Medium Rare, located on Connecticut Avenue, is a gourmet addition to the steakhouse scene in Washington DC. This brick-walled upscale steakhouse serves flavorful meats that are cooked to perfection, much to the steak-lovers' delight. Choose to sit in the beautiful patio if the weather permits. Make sure your reservations are made, as the place gets busy on weekends.
Located just of Sunset Hill Road, Aslin Beer Company offers world-class lagers, ales and ciders created using fine ingredients and high-standard equipments. Currently there are five beers on tap namely, Deceiver, Standard, Red Invasion, Slaughter House and Mind The Hop. This no-frills pub offers communal tables to encourage conversations among patrons with common interests. Smaller tables are also available for private groups. The pub does not serve food, so those who need sustenance can order from nearby restaurants. Affordable prices and pleasant ambiance makes this place a must visit for all beer enthusiasts.
Sustainability and environmentally-friendly practices are at the heart of this restaurant. The aptly named Farmers Fishers Bakers offers a regularly changing menu of American specialties created from locally sourced, seasonal produce. Start off with sharing the brick oven pretzels, Old Bay mini crab claws and crispy duck fat chicken wings. The main selection is diverse and offers a choice of seafood, chicken, tacos, jambalaya, burgers as well as pizzas. Specialties include the Farmers Spice Entrecote, rock sole Francaise, Flat Boater's Bucatini and honey pot fried chicken. Apart from this, they also offer sushi.
Centrolina is a market-cum-posh restaurant serving Italian delicacies that are sure to delight your taste buds. Local favorites include The Polpo which is prepared with fresh oysters and served with celery salad, potato confit and cotechinata. For entrée, relish the Fritto Misto which consists of fried lamb, tender smoky chicken, savory sausages, and vegetables served with amaretti cookie, mustard sauce, lemon and fresh garden herbs. The chef doesn’t hesitate to experiment with the presentation of the food, creating dishes that look nothing less than edible art. If you want to experience a culinary retreat, Centrolina’s seasonal and creative dishes won’t disappoint.
Although primarily it may be a wine tasting room, the experience at Sonoma Cellar stretches beyond a succinct glass of wine. Housed in an old-fashioned red-brick Bartleman Building, the warm, cozy atmosphere of this place makes it perfect for a casual wining and dining experience. Handpicked from amongst the finest wine producers from Virginia and Sonoma County, the wines are a brilliant representation of the city's rather elegant taste. Featured on the extensive food menu are a host of elegant dishes from Petaluma Chicken au Jus, Beef Estouffade and Bodega Bay Shrimp to classic Spanish Tapas, burger and small plate dishes.