Top Rated Nightlife in Washington DC

Minibar offers avant garde contemporary cuisine and delicious cocktails. Enjoy the 'Olive Oil Bonbons' while watching your chef prepare the menu in style. A seating arrangement for mere six diners means you need to book your table a month in advance. This charming little place is sure to please even the most discerning diner.

Renowned chef José Andrés brings the spirit and flavors of Spain to life through a traditional and cutting-edge tapas menu in the bustling Penn Quarter. From the moment you enter Jaleo, you're immersed in a vibrant atmosphere. The modern space is adorned with Spanish artwork and colorful tiles, creating a warm and inviting ambiance. The open kitchen allows you to witness the magic chefs do with their craft of flavors and aromas. From the classic Gambas al Ajillo (garlic shrimp) and Patatas Bravas (spicy potatoes) to the innovative Croquetas de Jamón Ibérico (ham croquettes) and Pulpo a la Gallega (Galician-style octopus), each dish is worth giving a try. Furthermore, Jaleo's extensive wine list provides the perfect accompaniment to every dish. Featuring a selection of Spanish wines from across the country, the list is curated to complement the restaurant's cuisine and enhance the overall dining experience.