Experience the warm Irish hospitality as you dine at The Celtic House Irish Pub & Restaurant. This chic spot is popular for serving an array of refreshing beverages like beers, whiskeys, cocktails and other beverages. In case you feel hungry, The Celtic House Irish Pub & Restaurant serves scrumptious Irish delicacies to devour. Try the Buffalo Chicken wrap, potato cakes, Mac and Cheese which have been loved by their guests. Its casual ambiance and cozy interiors are just right to catch up with your friends after work.
Seoul Food D.C is the brainchild of husband and wife duo, J.P and Anna Goree. From its humble origins as a food truck in 2011 to a full-fledged eatery, their culinary journey has delighted foodies in the town. Their seasonal menu is a blend of Asian fusion, Korean and Japanese cuisines with emphasis on regional ingredients and ethically raised beef, chicken, eggs and seafood. Their wholesome goodness is packed with flavor and offers something for everyone. The eclectic music and film posters add to the character of this place while the peppy music playing in the background gives it a cheery ambiance. Don't miss this unassuming place if you are looking for tasty bites and something new to add on to your culinary expedition.
Menomalé Pizza Napoletana is a tiny eatery with the feel of a fast food joint, yet it serves gourmet Neapolitan pizzas with authentic flavors and aromas. Its wood-burning ovens impart the pizzas a crispy texture, which are topped with rich and creamy cheese varieties such as Fior Di Latte and Gorgonzola. Other ingredients include Prosciutto Cotto Ham, San Marzano tomatoes, cuttlefish, Bresaola and extra virgin olive oil. There are several vegan, vegetarian and gluten-free options as well. A small but charming patio allows you to relish pizzas and calzones while watching people on the street. Menomalé is the place to go in Brentwood when you need quick takeaway food, yet desire gourmet food options.
Set in a modern and laid-back space, Tail Up Goat specializes in serving hearty Mediterranean, Italian as well as American delicacies. The elegant décor of this place comprises of wooden furnishings in dim lights with multiple seating options. Usually, the Cheese Course is loved by the patrons here, but other well-known dishes are Cavatelli, Lamb Ribs and Seaweed Sourdough. The portions served here are huge and satiating. They are well-complemented by delectable drinks. Moreover, the warm and friendly staff assure a perfect dining experience for their guests.
Managed by Jessica Azeez and Jonathan Bethony and opened in 2017, Seylou is a bakery and mill renowned for its recipes prepared using whole grain products. The spacious and casual interior here is marked by the oven which is covered with bricks. The major highlight of this place lies in its menu which includes Rustica, Mischbrot, Margherita, Foccacia, Whole Grain Scones, Veggie Frittata and many more.