1789 Restaurant, a formal, elegant restaurant in Georgetown, is a Washington favorite. Its Federal-era architecture is nicely accentuated by burning fireplaces and classic linen-and-silver table settings. A wide range of New American entrees are featured on the menu. There are fine vegetarian offerings as well as non-vegetarian delicacies like hanger steak and grill rack of lamb. The desserts here are similarly divine.
Bistro Provence is an elegant French eatery known for its ethereal decor style and delectable food. The menus feature dishes like Duck Confit and Risotto with Heirloom Tomatoes, Saffron, Roasted Shrimp. There is an assortment of dishes especially catering to the vegetarian palate. This quaint eatery takes pride in its finest local ingredients and organic spices, used to prepare their award winning food. You will be smitten by the quaint interiors of the place and delicious food, that together make it a desirable place to dine at.
Founding Farmers offers fresh food straight from the farm in its elegant ambiance. The menu features typical American favorites of salads, sandwiches, pastas, burgers, steaks, meat and poultry dishes. Try out the signature dishes of Yankee pot roast, farmers meatloaf and rotisserie chicken. Weekday mornings guests can enjoy a nutritious breakfast. On weekends visit for a delectable brunch fare like hearty egg scrambles, thick Belgian waffles, fluffy pancakes and more.
The District Fishwife is the collective effort of a husband and wife team who really love fish and serving people great food. The establishment is located inside Union Market, a locale known for having great local vendors. Indeed, the District Fishwife sells plenty of mouth-watering dishes, like they're ever-on-the-menu battered fish and chips, that you can grab and eat out on the patio. Or, you can choose from a variety of fresh fish to cook at home. Whatever you buy - fresh or cooked - you're sure to walk away happy.
The concept of Sweetgreen is a simple one: all-natural, healthy, fast-casual dining. Sweetgreen's menu offers variety signature salads, mix-your-own salads, and refreshingly tangy Sweetflow yogurt treats. The fat-free yogurt comes in plain flavor and three fruit or crunch toppings. In addition to providing diners a healthy alternative to regular fast food, Sweetgreen's other priority is sustainability and a clean environment. The restaurant operates 100% on wind energy and serves salads and yogurts in biodegradable bowls, utensils, and napkins. In the end, Sweetgreen diners can experience eating good while doing good.
Chop't is a salad and sandwich bar, essentially known for its delectable salads like Palm Beach and Smoky Spanish Caesar. There is a special kids menu as well. The chefs take great efforts to prepare these wholesome meals, using locally sourced ingredients, that result in a dynamic seasonal menu. The ambiance of this place is relaxed, with understated interiors, that make it a good place for low key dates and casual dining sessions.
A former home that is been transformed into a cozy and casual pub, Darlington House, has a patio that is sure to make you feel at home. Darlington House has been divided into different sections, the Cantina Pub is a rustic and old-school bar with wooden high chairs and an extensive drink list; the Dining Room and Circle Bar has an ambiance of a fine dining restaurant. The fine dining section serves Panini, Burgers, Soups, Pastas and more. The Library section is a bright and elegant section that serves Cocktails and Prix Fixe menus. Darlington House is a great place to suit each occasion. Get in touch with the management for further details.
Managed by Jessica Azeez and Jonathan Bethony and opened in 2017, Seylou is a bakery and mill renowned for its recipes prepared using whole grain products. The spacious and casual interior here is marked by the oven which is covered by bricks. The major draw of this place lies in its menu that includes Rustica, Mischbrot, Margherita, Foccacia, Whole Grain Scones, Veggie Frittata and many more.
Captain Cookie & The Milkman is a mobile bakery and food truck based in Washington, DC. Found at festivals, the streets and at their base 2000 Pennsylvania Avenue, these sweet superheros create freshly baked, handmade cookies, ice-cream sandwiches, with local milk. With a variety of flavors including Nutella, Peanut Butter, Pumpkin Muffaroons, Cardamom Snickerdoodle, Cocoa Cayenne Espresso, and the Vegan Chocolate Chip Cookie, this dairy bar offers delicious baked good using tried and tested homemade recipes.
Juniper is one of the restaurants at the Fairmont Hotel, Washington. Newly opened, it serves Mid-Atlantic cuisine. Choose to enjoy your meal indoors or in the picturesque garden outdoors. Chef Saylor's signature dishes include oyster beignet, Duo of Maryland and fried chitlins with Hard Cider Jus. The desserts come in small portions, and are worth trying even after a heavy meal - try the white chocolate banana sauce with shoo fly huckleberry-and-plum pie. If you are looking to dine in style and comfort, this is the ideal venue.
Set in an opulent space, Metier is a chef-driven restaurant focusing on contemporary eats. Patrons opt for a seven-course meal with wine tasting with and hors d'oeuvres. Though the menu changes seasonally depending on the availability of fresh, locally-produced ingredients, one can expect exotic delicacies like Poached Alaskan Halibut and Palette of Kuroge Beef on the menu while the wine collection includes bottles sourced from all over the world. With prix fixe menus starting from USD 200, the restaurant might seem a tad too expensive, but the decadent food, expert wine pairings and the elegant environs, make this restaurant well worth the money spent.