Gracias Madre

Presenting organic and vegan Mexican cuisine, the Gracias Madre restaurant certainly has its fair share of loyalists. The owners and chefs approach in the kitchen is to focus on our deep connection with Earth and hence ingredients is sourced from local farms. Offering Mexican delights in vegan varieties was certainly not an easy task, but under the experience and expertise of Chef Chandra Gilbert, Gracias Madre has nailed it perfectly. Gracias Madre also has an amazing bar menu, with an impressive tequila list and cocktail selection, including the Sour T-iesel cocktail which has CBD oil.