Graziella's Italian Bistro is one place you will definitely enjoying going to. The traditional Italian cuisine here is authentic in taste with huge portions and affordable prices. You will be delighted to see the menu consisting of an array of pork, lamb, steaks, chicken veal, handmade pastas and a wide selection of sea food. The extensive wine list adds its charm to the sophisticated meal. The dim and relaxed setting makes it one of the most pleasant and memorable meals. The restaurant also offers a banquet hall that can accommodate up to 200 guests for private events, functions and celebrations. The service here is extremely professional and attentive and apt for families and couples. Call ahead for more information, or check out their website.
Created by Vittorio Assaf and Fabio Granato while out at sea, Serafina has stamped its presence across the globe. It promotes Northern Italian flavors with an array of brick-oven pizza and handmade pasta, as well as delicious meat and seafood dishes made from the choicest ingredients and traditional recipes. Dine out on the breezy patio or in the company of Michela Martello's inspiring paintings inside. End your meal with signature Italian dessert imports Tiramisu or Panna Cotta.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after tasting phenomenal success with their 1972 flagship restaurant in Paris. It has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since inception. The tasting menu takes diners through delicacies such as Osetra Caviar, Dungeness Crab, Lobster Tail and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Enjoy handcrafted cocktails from your eclectic lounge. The appetizers are tasty, and dinner is like a set menu but one that affords you the freedom to choose from different dishes for your meal. The flavors are good, given the chef’s experiments with different cuisines, not only French but a smattering of Asian as well, e.g., shrimps with coconut sauce. A dash of Caribbean is thrown into the mix, with the fruits added to the dessert.
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.
With pride of place accorded to it, given its location in the Time Warner Centre building at New York City’s Columbus Circle, Masa is a sushi lovers’ paradise. Their menu is not set in stone. Owner and Head Chef Masayoshi Takayama decides on every dish served here. Only the freshest local catch and produce, along with fish largely sourced from Japan go into these dishes. To add to this, the restaurant has earned a place in the prestigious Michelin guide and is known for being among the world’s most expensive restaurants. Its elegant wooden interiors make the ambience surreal, and the team of customer-facing staff provide immaculate service, thereby offering patrons an incredible, unprecedented dining experience. The restaurant policy of mandatory reservations in advance is in view of the limited number of guests it can delight at any given point in time.
Tre Otto is a friendly neighborhood restaurant that takes care of all those nasty cravings for ethnic Italian meals. Try the Arancina al Ragu pasta or the Spinach Ravioli pasta that are both excellent. Dining here is a pleasure always, with the welcoming staff and the happy smiles that greet one as they set about laying the food and ensuring a relaxing time. Tre Otto scores full marks for its delicious food and great service. However, what is more noteworthy is their attention to saving the environment that they show by using recycled paper, wood and materials.
Tony's Beechhurst Deli is a great restaurant that offers a wide range of sandwiches and paninis at a great price. This family owned and run deli serves some humongous options that wont disappoint. You can choose to dine in a comfortable and homely atmosphere or simply take away your meal. Every dish served here is made to perfection with generous amounts of fresh ingredients which can be shared and makes it worth the price. Make sure to try their prosciutto panini that is crunchy and comes with a perfect combination of meat and cheese.
If you are craving for Middle Eastern cuisines in Williamsburg then drop by at Pita Palace. This family-run restaurant serves delicious Middle Eastern delights like kabobs, falafels and many more tasty dishes. They also have a few dishes for vegetarian and vegan food lovers. All meals are reasonably priced making it an ideal place to dine in with family and friends. The restaurant has an inviting and comfortable atmosphere with an open kitchen where you can watch your meals being prepared.
Set on the eastern bank of Hudson River, Simò Pizza was established by the chef Simone Falco. Falco is known to have brought the flavors of his birthplace Napoli to the table. Using fresh ingredients that are sourced from Italy, the restaurant prepares an exquisite selection of pizzas. Along with delicious pizzas, they offer pastas, soups and salads. The menu also features a list of beers and wines that complement the meals. They even offer vegan and gluten free options.
Rincón Melania is a popular restaurant which serves Ecuadorian flavors with an interior characterized by nothing but few photographs and artifacts including artworks of Ecuadorian origin. The main reason behind Rincón Melania’s popularity is its promise of serving authentic Ecuadorian cuisine. The absolute favorites of the menu here consists of Maduros con Queso, Bolon de Chicharrón, Pernil, Pechuga a la Plancha, Carne Asada and Entraña.
Sushi Aoki in Fort Lee in New Jersey is a well-known Japanese restaurant in the area. Opened in the year 2021, this friendly restaurant is owned and managed by Chef Masashi Aoki. The restaurant’s multi-course Kaiseki meals include traditional dishes like sushi, sashimi, soup, dessert and a lot more. They use high-quality fresh ingredients to prepare all their unique dishes. For an added experience, patrons are encouraged to bring their own bottle of alcoholic drink to this restaurant.