Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Patrons can also enjoy delectable small plates and handcrafted cocktails from their eclectic lounge. The restaurant offers spaces for private events too.
Located in the Time Warner Centre at New York City’s Columbus Circle, Masa is a perfect choice for sushi lovers. With no fixed menu to offer to its guests, the owner and the head Chef Masayoshi Takayama decides on every single dish served here. These dishes are prepared using the freshest local ingredients and fish mostly sourced from Japan. To add on, this restaurant holds a spot in the prestigious Michelin guide and is also known to be one of the most expensive restaurants in the world. With its elegant wooden interiors and impeccable service this place offers an incredible dining experience to its patrons. Reservations in advance are mandatory as they accept a limited number of guests.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.
Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.
Owned by the legendary Chef Daniel Boulud, this award-winning French restaurant is considered by many to be the best dining experience in the city. The cuisine is contemporary, putting a fresh spin on traditional recipes and it is both expertly prepared and exquisitely plated. Enjoy divine dishes like rabbit saddle with chorizo and tarragon mustard or wasabi marinated hamachi with white sturgeon caviar and Meyer lemon coulis amid fine Italian Renaissance décor. Opt for the tasting menu or let the knowledgeable staff at Daniel help you create your perfect meal, complete with outstanding drink pairings.
Located close to the lively West Harrison neighborhood, The Melting Pot is known for its delicious Fondue. The ambiance here is cozy, romantic and intimate. The must tries here are the bacon and brie cheese fondue, Wisconsin cheese fondue, house salad with the house dressing, teriayki marinated sirlon steak and filet mignon. One thing you may not want to miss tasting here for desserts is the white chocolate creme brulee that comes with a plate full of strawberries, pound cake, bananas slices, chocolate cake and cheesecake; simply heavenly! They also offer their space for private parties, functions and celebrations. Check out their website for more information.
A neighborhood special since 1932, Sam's of Gedney Way has been one of the most favorite joints at West Harrison. The contemporary American cuisine is something to look forward to and the food here is great. The ambiance is suited for everyone, whether its just hanging out at the bar to watch matches, a formal business dinner in a private room or sit in the quiet area for a cozy meal. They also have 4 different rooms to offer for private parties, each suited for different occasions and capacity of guests.
Trattoria 632 is serving authentic Italian feasts to the city of Purchase. Order from their extensive menu of soups, salads, pastas, meat and fish, including such Italian favorites as chicken parmigiana and spaghetti alla carbonara. There's also a selection of pizzas for your enjoyment. Come in at lunch time to try their price fixe menu, which features fresh local and seasonal ingredients every day. They also offer a delivery service, so you can enjoy their amazing food in the comfort of your home.
Named after an flour mill that operated in the late 19th century, Cooper’s Mill is an upscale, classy restaurant. Serving an assortment of classic American dishes incorporated with contemporary flavors, Cooper's Mill offers delicacies that are sure to tantalize your taste buds. Set in a modern space with kitsch decor involving sliding barn doors, natural light and handcrafted booths, the restaurant has a sociable atmosphere that sets the mood for a pleasant dining experience. The eatery sources all its ingredients from local farmers and purveyors and it’s easy to see that the dishes created are flavorful, creative and of high quality. Pair the exquisite meals with a drink from their vast ranging bar menu that includes craft, domestic and international beers, wines and craft cocktails. If you are looking for a dining experience that you’ll remember for a long time, head to Cooper’s Mill for a good meal.
Stately, refined and equipped with a decor that leaves you transfixed, the Equus Restaurant is a fine-dining space located within the Castle Hotel & Spa. Not only does it offer magnificent views of the iconic Manhattan skyline and the Hudson River Valley, it also features units within its own premises where spellbinding historical artifacts find place. An example is the wood paneling details in the Oak Room that can be traced to Louis XIV's possession, or the mahogany bookcase in the Library. There is also a more casual patio and alfresco dining feature at The General's Bar and Lounge, as well as the Terrace and Pool Grotto Bar. On the gastronomic front, Equus dazzles with its fine French gourmet menu that focuses on seasonal specials.
Head to Rye House for great drinks, delicious eats and a lively ambiance. Their decor is rustic and masculine, heavily accentuated by leather seating and wood panelling throughout the space. Spread out over two levels, the eatery features a vibrant bar area and casual dining space, while the basement is reserved for private events or group dinners. Their 200-plus whiskey and bourbon selection will gladden the heart of any whiskey aficionado, featuring both popular and hard-to-find varieties. Craft beers and modern cocktails round off their impressive drinks menu, while hearty American fare is on offer to satiate those hunger pangs. Try the double-cut pork chops with broccolini and bourbon demi glace for something a bit more substantial. Rye House is ideal for a casual evening out with friends or colleagues, and its sure to be a place you return to time and again.