Serving patrons for more than four decades, Restaurant Ente is known for its spectacular culinary delights. Chef Michael Kammermeier's has focused on creating a menu that revolves around duck meat and duck-based dishes that are renowned all over the world. The wine cellar of the restaurant boasts more than 800 wines and the sommeliers will help you put together the best meal with wine pairings. Sporting two floors, the interiors are elegant with softly lit wall sconces, chandeliers and large windows. A must-visit, the restaurant Ente has been awarded one Michelin star and 16 Gault Millau Points.
Five minutes from Goethe house, in what used to be a tram waiting room, you'll find Heimat Restaurant. This little place is a great place to have dinner after a long day of exploring the Old Town. Focusing on fresh seasonal dishes, Heimat serves up a modern spin on German cuisine, with only the best ingredients on offer. They offer a wonderful selection of wines by the glass, so you can ask for the perfect pairing with your meal. Only open for dinner, and with limited seating, it's better to book ahead.
Mon Amie Maxi is an upscale French brasserie that's considered one of the best in the city. This place is very popular among locals for their well-crafted menu that very carefully includes classic German dishes as well as the best of French cuisine. The ambiance and decor is largely French and the menu has some great dishes like the foie gras, onion soup, and some delicious seafood, especially fresh fish. Their wine list is long and filled with some classic delights. The restaurant has a dedicated raw bar and is a favorite with seafood enthusiasts.
At Weinsinn, the menu features a beautifully crafted selection of wines from around the world, and a selection of dishes that are unique, modern and fresh. Each dish is a masterful creation of color, texture and flavor- the core of which is the aim to remain true to the core ingredient. Weinsinn offers patrons a relaxed evening of gastronomical discovery with it's three course, four course and five course set menu options. Especially notable is their fine choice of German and local wines. The decor is modern and simple yet exhibits class with its sophisticated furnishings and color tones. Weinsinn is only open for dinner, so it's advisable to book in advance.
At Martino Kitchen situated on Webergasse, you will find Continental cuisine being served in all its glory. The beautiful hanging lights, fully-stocked wine shelves, wooden flooring, and the warm lighting comprise the decor of this restaurant and adds to its overall ambiance. The open-kitchen concept at Martino Kitchen lets you watch and enjoy the entire process of the talented chefs putting together fresh ingredients and readying your dishes. Apart from bringing delicious food to the table of the patrons in the restaurant, the catering team of this restaurant also makes it possible for you to bring their food to your special party being organized in the city.
Weinschänke Schloss Groenesteyn is the brainchild of owner and chef Eric Elbert and wife Anne-Katrin Elbert. This timbered, box-framed facade is welcoming while the interiors are cozy with its wooden accents and wine racks. Their seasonal fare is creative and highlights the local cuisine albeit with a twist. They offer a five-course, four-course and wine menu for their discerning diners. Complement your meal with a wine from their impressive wine bar which boasts to have more than 500 labels. You can also dine alfresco at their lovely terrace.
Enjoy your culinary experience at the Restaurant Ratskeller with their wide variety of German dishes. The menu sums up dishes like Oxtail essence with homemade ravioli, Burlap Soup cream soup with milk cap, rack of lamb and the sauteed lobster crab which can be complemented with a glass of wine from their large collection of red, white and rose. Complete your course with a dessert such as chocolate souffle on blood orange, creme brulee or the French brie. Since the restaurant is housed in an old building, the old wooden columns add a vintage appeal to it.
Five minutes from Goethe house, in what used to be a tram waiting room, you'll find Heimat Restaurant. This little place is a great place to have dinner after a long day of exploring the Old Town. Focusing on fresh seasonal dishes, Heimat serves up a modern spin on German cuisine, with only the best ingredients on offer. They offer a wonderful selection of wines by the glass, so you can ask for the perfect pairing with your meal. Only open for dinner, and with limited seating, it's better to book ahead.
At Martino Kitchen situated on Webergasse, you will find Continental cuisine being served in all its glory. The beautiful hanging lights, fully-stocked wine shelves, wooden flooring, and the warm lighting comprise the decor of this restaurant and adds to its overall ambiance. The open-kitchen concept at Martino Kitchen lets you watch and enjoy the entire process of the talented chefs putting together fresh ingredients and readying your dishes. Apart from bringing delicious food to the table of the patrons in the restaurant, the catering team of this restaurant also makes it possible for you to bring their food to your special party being organized in the city.
Serving patrons for more than four decades, Restaurant Ente is known for its spectacular culinary delights. Chef Michael Kammermeier's has focused on creating a menu that revolves around duck meat and duck-based dishes that are renowned all over the world. The wine cellar of the restaurant boasts more than 800 wines and the sommeliers will help you put together the best meal with wine pairings. Sporting two floors, the interiors are elegant with softly lit wall sconces, chandeliers and large windows. A must-visit, the restaurant Ente has been awarded one Michelin star and 16 Gault Millau Points.
Located in the heart of Darmstadt, Linzer Stube serves some of the most authentic Austrian delights in the city. Its interiors are extremely pleasant on the eye thanks to the well-pruned shrubs scattered along the dining area and feature an assemblage of well-spaced seating options. Specialties include the Viennese goulash soup, Spicy beef salad, Atlantic tongue fillet, and the Linzer pot.