Called "Williamsburg's best restaurant" by The New York Times, Fat Canary opened in 2004 and has become a local favorite. Located in the bustling Merchant's Square, there is a separate menu for those sitting inside and for those on the porch during warm weather. The porch menu is more limited and less expensive than the indoor menu, but great fare can be found on either. Fat Canary serves nouveau American cuisine featuring many fresh ingredients and the wine list is extensive.
At Blue Talon Bistro, a poster of a red rooster on its walls is a common sight. Dedicated to French cuisine and manners, this little bistro is themed accordingly. A bistro is a casual and laid back affair and Blue Talon tries to achieve just that with its French countryside-inspired decor. This bistro serves breakfast, lunch, dinner and also brunch on weekends. Coffees and decadent pastries are a special feature. The restaurant also has a fully stocked bar supported by a competent staff.
Food for Thought draws a link between the hunger for knowledge, and the need for nourishment. It aims to pay tribute to great people from the past and tries to replicate this philosophy by serving innovative food which has been carefully prepared. Much of the menu are classics, including Grandma's Meatloaf and Fork Tender Pot Roast and they have extended their menu to include more international flavors and original vegetarian cuisine. Take a look at the menu online, there are videos of some of the dishes being served. So take a break to expand both your stomach and your mind at Food for Thought.
With a romantically lit interior and warm colors, Giuseppe's Italian Cafe brings modern Italian to Williamsburg. A local favorite, the meals feature dishes from all parts of Italy. Specialties include 9-inch pizzas with a wide variety of toppings: try it with feta cheese, red onion, bacon and fresh spinach. With a variety of pasta dishes including a host of vegetarian options, there is sure to be a taste for even the most discerning of palates.
Great traditional Southern cooking is closer than you think. This establishment, started in 1955, serves breakfast and lunch daily with a distinctive colonial atmosphere. Menu favorites include their famed Brunswick Stew, Plantation Breakfast and chicken & dumplings. After your meal, take a look around the nearby gift shop, which has three stories of antiques to browse through.
Started in 1985 by brothers from the Williamsburg area, the Second Street Restaurant is an American bistro serving up creative and tasty fare. The brunch menu is available only on Sundays, but lunch, dinner, and nighttime options are available the rest of the week. There is a wide range of entrees and a good choice of inventive salads. Delicious burgers have been voted the best in Williamsburg and the desserts are as sumptuous as they sound. On Fridays and Saturdays, the restaurant becomes a great local hangout to drink and meet the locals.
Food for Thought draws a link between the hunger for knowledge, and the need for nourishment. It aims to pay tribute to great people from the past and tries to replicate this philosophy by serving innovative food which has been carefully prepared. Much of the menu are classics, including Grandma's Meatloaf and Fork Tender Pot Roast and they have extended their menu to include more international flavors and original vegetarian cuisine. Take a look at the menu online, there are videos of some of the dishes being served. So take a break to expand both your stomach and your mind at Food for Thought.
Called "Williamsburg's best restaurant" by The New York Times, Fat Canary opened in 2004 and has become a local favorite. Located in the bustling Merchant's Square, there is a separate menu for those sitting inside and for those on the porch during warm weather. The porch menu is more limited and less expensive than the indoor menu, but great fare can be found on either. Fat Canary serves nouveau American cuisine featuring many fresh ingredients and the wine list is extensive.
With a romantically lit interior and warm colors, Giuseppe's Italian Cafe brings modern Italian to Williamsburg. A local favorite, the meals feature dishes from all parts of Italy. Specialties include 9-inch pizzas with a wide variety of toppings: try it with feta cheese, red onion, bacon and fresh spinach. With a variety of pasta dishes including a host of vegetarian options, there is sure to be a taste for even the most discerning of palates.
Great traditional Southern cooking is closer than you think. This establishment, started in 1955, serves breakfast and lunch daily with a distinctive colonial atmosphere. Menu favorites include their famed Brunswick Stew, Plantation Breakfast and chicken & dumplings. After your meal, take a look around the nearby gift shop, which has three stories of antiques to browse through.
Famous for its Gambols, uproarious games and songs that were forms of entertainment in old taverns and pubs, Josiah Chowning's Tavern is a popular joint for the young and old alike. Visitors are often encouraged by the friendly staff members to join the festivities and if you decide to participate, you certainly won't regret the decision. The atmosphere is energetic yet comfortable; perfect for an engaging, fun night out. You can devour colonial-style pub grub and pair it with a beverage of your choice. Offerings are quite reasonable and do not put much weight on your pocket.
Experience the magic of Colonial Williamsburg by experiencing the food of the original colony. Christiana Campbell's Tavern specializes in seafood fresh from the ocean. Rich with history, the tavern was a favorite with George Washington. Owners have tried to recreate the atmosphere of the colonial times using a mixture of information obtained through artifacts, description, and other period taverns. Christiana's Crab Cakes and Sherried Shrimp, scallops, and lobster are among the featured dinner items. For dessert, try any one of a number of delicious pies and ice creams, including Lemon Chess Pie. Tavern is open seasonally, so call for details.