In Ferno's Bistro

Opened in 2003, In Ferno's Bistro occupies a breezy location in the midst of Saint Boniface. Chef Fern Kirouac curates an impressive menu with varied options, appetizers, salads, soups, entrees and pastas, while the core focus centers around French cuisine. A seafood inspired Mussels menu with a French twist is especially adored by regulars, such as the Moules Madagascar served with cream and peppercorns and hot frites on the side. Other highlights include classics like Canard Confit à L’Orange and Veau Grand-Mère (veal in mushroom and white wine sauce). Above all, the desserts at In Ferno's Bistro are especially revered, with delicate Lemon Hazelnut Tortes and the French-Canadian Maple Hazel Pie inducing much swoon at the end of a meal. Bring a healthy appetite, as the portions are generous.