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A US chain, this Mexican restaurant has a full range of south-of-the border favorites. Located on top of the Sky Building, Yokohama residents often stop here on their way to and from Narita, as the YCAT (Yokohama City Air Terminal) is on the first floor. Appetizers include Chorizo, Guacamole and a Baja Combo (quesadilla, chicken fingers and enchiladas). The sizzling fajitas are favored by the Japanese men. Have you had a lobster fajita? Mexican flan, caramelized pudding, is a popular dessert. There is a full drink menu, and a separate bar area. One entire wall is windows, and on a clear day you can see the towering skyscrapers of Shinjuku in Tokyo. The staff is friendly and the clientèle is eclectic. Sombreros, folk art pottery and cactus are the main decorating themes.