Teppanyaki Akasaka at the ANA InterContinental Tokyo is an upscale teppanyaki restaurant that offers stunning views from its sky-high perch. Black-haired Wagyu, Kobe beef, fish from Tsukiji market, and vegetables from Ota are prepared perfectly, bringing out the flavors of these seasonal local ingredients. Set menus are available and are priced more than JPY10000. The stylish ambiance and world-class service combined with top-notch cuisine make for a memorable meal. Come discover why Japanese beef is so coveted the world over at this award-winning, fine-dining spot.
Cuisine[s] Michel Troisgros offers the ultimate fine dining experience at the Hyatt Regency Tokyo. The Michelin-starred chef brings his vision of contemporary French cuisine to Tokyo. French culinary techniques combine with the finest local and French ingredients to craft dishes that are as visually stunning as well as delicious. Engaging all the senses, each plate is a play of colors, textures, aromas and flavors to please the eye and surprise the palate. The degustation menu is the best way to experience every nuance of the chef's creativity; starting at JPY 14000 per person. Carpeted flooring, wood paneled walls and soft, ambient lighting is the norm, reflecting the upscale nature of the place, making the steep price well worth it.
This interestingly named bistro is a mixed affair reflecting both the French and Japanese elements of its name. Taking favorite French dishes and adding some traditional Japanese flavors, makes this a favorite lunch-time spot with students and businessmen and women. On weekdays, the JPY1,000 lunch is a steal that includes the daily entree, bread, coffee and dessert.
If you're craving for some spicy Chinese when in Chiyoda-ku district of Tokyo, Kanda Yunrin is where you should be. The joint offers traditional Chinese cuisine with Sichuan fare dominating the menu. Spicy and wholesome dishes like mapo dofu will keep you coming back for more. Also recommended here are the tantanmen noodles, another house specialty. Often featured in the top ranking Chinese restaurants in the city, Kanda Yunrin wont disappoint you.
Fish Bank offers spectacular views from its 215-meter-high perch. Opt for a window-side table and savor a gourmet meal with a panoramic view of Tokyo Tower and Odaiba in front of you. The menu is inspired French cuisine with an emphasis on innovative seafood preparations. Contemporary elegance is reflected in both the decor and the menu, and the glittering chandeliers cast a glow across the elegant space. Ideal for a romantic evening or a special occasion dinner, Fish Bank offers a balance of fine cuisine and ambiance. Oenophiles will appreciate the 2000-strong wine list that includes a sizable by-the-glass selection. Reservations are recommended.
The menu at Forty Five is a fusion of French and Asian cuisine. Open from dawn to nearly midnight, it features meals from breakfast to dinner depending upon the time of the day. The meals are designed such that starters, dessert and beverages accompany the main-course. Located in the Forty Fifth floor of the Midtown Tower (hence the name), the restaurant offers spectacular panoramic views of the city.