Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
Located near the scenic waterfront in Brooklyn, the now-legendary Grimaldi's Coal Brick-Oven Pizzeria offers excellent pizzas and other delicacies. Cooked in a brick oven, the pies emerge crispy, fresh, and pleasantly charred. The toppings always consist of choicest ingredients, including delectable sausages, bacon, meatballs, vegetables, and mozzarella cheese. Other dishes on the menu include a variety of fresh salads, desserts, calzones, along with an impressive beer and wine list. Over the years, Grimaldi's has earned its share of faithful customers, who consider this to be the best pizza in New York City.
Created by Vittorio Assaf and Fabio Granato while out at sea, Serafina has stamped its presence across the globe. It promotes Northern Italian flavors with an array of brick-oven pizza and handmade pasta, as well as delicious meat and seafood dishes made from the choicest ingredients and traditional recipes. Dine out on the breezy patio or in the company of Michela Martello's inspiring paintings inside. End your meal with signature Italian dessert imports Tiramisu or Panna Cotta.
Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.
Owned by the legendary Chef Daniel Boulud, this award-winning French restaurant is considered by many to be the one of the best dining experiences in the city. The cuisine is contemporary, putting a fresh spin on traditional recipes and is both expertly prepared and exquisitely plated. Enjoy divine dishes like rabbit saddle with chorizo and tarragon mustard or wasabi-marinated hamachi with white sturgeon caviar and Meyer lemon coulis amid fine Italian Renaissance décor. Opt for the tasting menu or let the knowledgeable staff at Daniel help you create your perfect meal, complete with outstanding drink pairings.
Championing the cause of sustainable food systems, Blue Hill Café and Grain Bar presents delectable American fare to New Yorkers. Reflecting their approach toward sustainability, the extensive menu on offer comprises meals rich in locally sourced, seasonal ingredients. Helmed by Chef Dan Barber, the kitchen rustles up a multicourse meal, replete with theatrical presentation that aims to shine a spotlight on the land’s produce. Ideal for a leisurely brunch, Blue Hill Café and Grain Bar welcomes many a curious diner looking to savor quality meals in a picturesque locale. Come for a once-in-a-lifetime dining experience and still be completely blown away! Some might say this is a "pricey" meal, but what you get is well worth top dollar. The staff could not be sweeter or more accommodating, making you feel special.
Tre Otto is a friendly neighborhood restaurant that takes care of all those nasty cravings for ethnic Italian meals. Try the Arancina al Ragu pasta or the Spinach Ravioli pasta that are both excellent. Dining here is a pleasure always, with the welcoming staff and the happy smiles that greet one as they set about laying the food and ensuring a relaxing time. Tre Otto scores full marks for its delicious food and great service. However, what is more noteworthy is their attention to saving the environment that they show by using recycled paper, wood and materials.
Set on the eastern bank of Hudson River, Simò Pizza was established by the chef Simone Falco. Falco is known to have brought the flavors of his birthplace Napoli to the table. Using fresh ingredients that are sourced from Italy, the restaurant prepares an exquisite selection of pizzas. Along with delicious pizzas, they offer pastas, soups and salads. The menu also features a list of beers and wines that complement the meals. They even offer vegan and gluten free options.
Located close to Grover Cleveland Athletic Field in New York, Za-Ya is a well-known Japanese restaurant in the area. This classy eatery is owned and managed by Chef Iveelt Bayart and his team. The specially-curated menu includes a wide range of delicious dishes like ramen, curries, noodles and sautéed vegetables. This dimly-lit restaurant’s sophisticated interiors exudes a warm and cozy vibe. This Japanese eatery is a great place to visit with family and friends.
If you're a fan of fresh juices and smoothies along with piping hot beverages and delicious sandwiches, then Green Juice Cafe is the perfect place for you. Housed in Washington Heights, this boutique shop and cafe is a haven for those love digging into a tasty quick meal. Recommended favorites include a White Mocha, Americano, Chai Tea Latte and Iced Tea. Fresh Juices including Veggie Detox, Green Dream and Vitamin C Please are popular. Keep the hunger pangs at bay by gorging into sandwiches such as Lovely Nutella or Fruity Peanut Buttery Toast.
Delicious aromas of Italy waft from this cozy nook in Williamsburg. Flowers, Parmesan, and condiments adorn the tables and books lie quietly in the corner, as jazz music effortlessly soothes you. It is ideal for a quick but quiet lunch, with different types of pizza to choose from. This is ideally a place for gourmet pizza lovers, who like pies with bold Italian flavors or unusual and innovative toppings. Gorgonzola & grape, Burrata & Truffle Oils, Rustica, Pissaladiere, Prosciutto di Parma are some popular favorites. The delicious sauce and the fresh mozzarella you use to customize your pie, are all made in-house. Some of the ingredients are sourced from Italy, the others are fresh and sourced locally.
What would you desire from the ideal setting to wind down? A fantastic cup of hot or cold coffee and a quiet place to relax and talk might be the answer. Well, this is what you'll get at the All The Hings Horses Cafe located inside Kruger's Training Academy in New York City. You may enjoy your drinks while working or chatting at the same time in their spacious setting. Despite the menu's limited food selection, there serve many different types of beverages. The menu provides consumers with brunch and lunch options in addition to more than 17 distinct hot coffee varieties and 8 iced brews.