Set on Rue Saint-Ambroise street in Brive-la-Gaillarde, La Table d’Olivier is headed by Chef Pierre Neveu and Fanny, his partner. Their multi-course set menu includes a fantastic selection of dishes that are prepared with seasonally-available ingredients that are sourced from the region. They even offer a wide range of wines that pair well with their flavorful dishes. Some of the dishes served here are haddock, sweetbreads, blue lobsters, macarons and more. This cozy restaurant is a must-visit for patrons who want to explore the local cuisine.
“快”和“午餐”的组合是什么? 'flunch'!然而,法国的快餐版本与美国原版有很大的不同。这个链条不仅是为了均衡饮食,而且也是为了欣赏法国饮食文化。一个菜单包括几个课程,你从眼镜喝,而不是从纸杯和奶酪板完成这顿饭。供应的是法国家常菜,红烧鸡腿,肉丸,或entrecôte。维生素可在沙拉吧以及蔬菜吧。
Chef Stéphane Andrieux, a Michelin star awardee has found his own, a more relaxed gastronomic style now he heads up the restaurant of Château de la Treyne. Stéphane' s modernized and delightfully creative haute-cuisine, which concentrates on extracting flavors of the region are an absolute treat for your taste buds. The ornate interiors of the restaurant are doused in a soft light that creates an intimate atmosphere making it perfect for a quiet meal. On a pleasant day, you can seat yourself in their idyllic outdoor area and enjoy stunning views of the river. Some of the remarkable dishes that must be tried here are the Foie Gras, Quercy Lamb, and the Pot au feu.