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Set on Rue Saint-Ambroise street in Brive-la-Gaillarde, La Table d’Olivier is headed by Chef Pierre Neveu and Fanny, his partner. Their multi-course set menu includes a fantastic selection of dishes that are prepared with seasonally-available ingredients that are sourced from the region. They even offer a wide range of wines that pair well with their flavorful dishes. Some of the dishes served here are haddock, sweetbreads, blue lobsters, macarons and more. This cozy restaurant is a must-visit for patrons who want to explore the local cuisine.
“快”和“午餐”的组合是什么? 'flunch'!然而,法国的快餐版本与美国原版有很大的不同。这个链条不仅是为了均衡饮食,而且也是为了欣赏法国饮食文化。一个菜单包括几个课程,你从眼镜喝,而不是从纸杯和奶酪板完成这顿饭。供应的是法国家常菜,红烧鸡腿,肉丸,或entrecôte。维生素可在沙拉吧以及蔬菜吧。