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"历史的酒"
这个葡萄酒酿造厂的葡萄酒生产时间比其他纳帕谷葡萄酒酿造厂还要长。它在20世纪初引入了用于老化葡萄酒的小橡木桶,对该行业产生了重大影响。在禁止期间,它生产圣餐葡萄酒。今天,该酒庄在卢瑟福,纳帕谷和卡内罗斯葡萄种植区拥有多个获奖品种。