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Sheltered within a partially-wooden Country Inn, the Zur Traube restaurant serves brunch, lunch, and dinner in a casual and homely environment. Established in the year 1998, the eatery specializes in local cuisine, with the duck breast served with orange pepper sauce and the gratinated lamb chops with fine beans being their specialties. They also offer a decent selection of regional and European wines that go very well with the items on the menu.