Nestled in Bornem in Belgium, this countryside restaurant is a family-owned treasure. With a commitment to excellence, the establishment crafts dishes using high-quality and seasonally-available ingredients, offering a modern twist on traditional flavors. Choose from multi-course or a la carte menus, expertly complemented by a selection of flavorful wines. The serene ambience extends to an outdoor terrace, overlooking a verdant garden, where visitors can immerse themselves in the tranquility of the countryside while relishing their meals. A culinary haven that seamlessly blends tradition with innovation, inviting patrons to savor the essence of Bornem.
Awarded one Michelin star, Kelderman boasts delectable seafood that will only keep you wanting for more. Indulge your palate in seasonal gourmet delights whilst you enjoy the warmth of the beautiful fireplace. The interiors feature dim lighting, warm accents and plant embellishments that radiate a cozy and comfortable vibe. While Kelderman is majorly known for its seafood, vegetarian options are also available.
Set along Chaussee de Nivelles street in Braine-l'Alleud, Maison Marit is a one-Michelin starred restaurant that opened its doors in 1991. Owned and managed by Chef Dimitri Marit, this restaurant specializes in the classic French cuisine. This family-run restaurant uses high-quality and seasonally-available ingredients that are sourced from the region. Their seasonal menu showcases the best of each season. A diverse selection of flavorful wines enhance the dining experience. For those seeking an al fresco touch, the outdoor seating arrangement on the terrace provides a charming setting.