日语中的12个意思是寿司和Omasake主题餐厅的爱好者。 Omasake餐厅是那些厨师决定向客户提供美食的地方。这家餐厅由主厨Geoffrey Lee领导,一次只能坐12人,供应现代风味的日本传统美食。有各种各样的鱼美食可供选择,烹饪和风格的服务。这个地方为那些有日本美食的人提供了真实性和美味。
Tickling taste buds with contemporary American cuisine, the Morris on Mariposa Street is good for a date night or dinner with friends. The dimly lit eatery has simple yet modern interiors with a busy open kitchen. Even the simplest of dishes are cooked and seasoned well, with a perfect blend of flavors and aromas. The smoked duck, crab porridge, and the shrimp toast seem to be the house hits. The wine list is expansive and impressive while the staff is efficient and courteous. The beautiful presentation entices you further and elevates the dining experience.
Treat yourself with some delectable wine and food at Scopo Divino on California Street. The wine bar has an impressive collection of reds as well as whites, along with food to complement each drink. The wine menu is diverse and unique. On the other hand, the food menu is creative and indulgent. Take advantage of the happy hours and splurge on spectacular vinos from around the world. Enjoy your drink on the patio on a pleasant day or comfortably settle inside, amidst chic and light interiors. The staff is attentive and friendly, further elevating your dining experience here.
Kaffa Ethiopian Cuisine is an intimate restaurant just off Ashby avenue that makes you feel like home. This three-table dining space features authentic, homespun decor and typically serves Ethiopian style vegan dishes which are simple, and great to taste. Their main dishes are divided into three categories; small, medium and large, based on their proportions and number of food items. Their ingredients are particularly healthy and gluten-free.
Set in the heart of Alameda, Utzutzu is the latest avatar of what was once the Hideki Aomizu-owned Yume. The restaurant sits within a minimalist space that exudes elegance and grace; showcasing white, wooden, and beige accents. Utzutzu is widely known for its prix fixe menu that is expertly-compiled by sushi master Chikara Ono. Delicious Sashimi, soups, chef's special selection of Sushi are offered on different menus which can be paired with a variety of beverages. From beer, wine, hot sake, Daigingo and Ginjo etc. A must-visit, you can reserve a table at this upscale restaurant.
内部里士满热闹的用餐和葡萄酒场景的骄傲,Cork's是James Beard获奖者和米其林星级厨师Antonio Mure的发明。他因其对传统意大利美食的现代改编而备受推崇,这种美食融入了西班牙概念Tapas的元素。他领导着餐厅的时尚露天厨房,并与他的创意烹饪团队一起创造了杰作,如招牌红甜菜面食,Proscuitto y Burrata和Dolci del Giorno。当他们与酒吧中的托斯卡纳(Toscana)或Gelso Nero等配对时,这些特色菜将充满活力。