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Situated in San Francisco in California, Niku Steakhouse, under the culinary guidance of Chef Dustin Falcon, offers a unique blend of Japanese and American flavors. The contemporary-style steakhouse provides an intimate experience with counter-style seating, a private dining room and ceiling-to-floor windows. Using high-quality ingredients such as wagyu, kimchi, maitake mushrooms, and artichokes, Chef Falcon crafts delicious meals that showcase a mix of diverse culinary traditions. With an extensive selection of Californian and French wines, Niku Steakhouse invites patrons to complement their dining experience with the perfect pairing.