Set along Dogok-ro 23-gil street in Seoul, Evett is a one-Michelin starred restaurant. This Contemporary-style restaurant is owned and managed by Chef Joseph Lidgerwood and his highly-trained team. Opened in the year 2019, this restaurant offers an extravagant dining experience. The restaurant’s specially-curated tasting menu lets you explore the unique flavors that they have to offer. They also serve an excellent selection of alcoholic drinks like wines and other local drinks from the area.
Situated close to Dosan Park in Seoul, Goryori Ken is managed by the renowned Chef Kim Geon. This one-Michelin starred restaurant offers a variety of dishes that are prepared with seasonally-available ingredients. They also serve a fantastic selection of sake that are sourced from small breweries in Japan. It features an open kitchen and a counter-style seating area that is perfect for patrons who want to interact with the restaurant’s chefs. Due to the restaurant’s limited seating capacity, it is best to pre-book a table here.
Opened in the year 2018, the one-Michelin starred Mitou restaurant offers an extravagant dining experience. Their omakase menu includes regional dishes from the traditional Japanese cuisine. The restaurant’s highly-trained chefs Kim Bo-mi and Kwon Young-woon use seasonally-available ingredients to prepare these signature meals. Depending on the availability of seasonal ingredients, their multi-course menu changes every month. Due to the restaurant’s popularity and limited seating availability, it is best to reserve a table here in advance.
Set in Seoul in South Korea, Soseoul Hannam is a one-Michelin starred restaurant. Their menu includes a wide range of dishes from the Korean cuisine. These delectable meals are prepared with high-quality and seasonally-available ingredients and are presented with a modern twist. They also offer an extensive selection of wines here. With Contemporary-style interiors and minimal decor, this restaurant exudes a classy vibe. This fine dine restaurant is a great place to visit with friends and colleagues.
Auprès in Seoul is owned and managed by the well-known Chef Lee Ji-won. This Michelin-starred restaurant offers a wide range of unique dishes from the French cuisine. Most of the ingredients used by the restaurant are sourced from their own farm that is located on the outskirts of the city of Seoul. They also use certain ingredients that are sourced from countries in Asia and Europe. Visit this fine dine restaurant to have an extravagant dining experience.
Located in Seoul in South Korea, HANE offers a fantastic selection of freshly-prepared sushis. Headed by Chef Choi Ju-yong, this restaurant uses high-quality and seasonally-available ingredients to prepare their delectable dishes. This fine dine restaurant features an open kitchen and a counter-serve seating area that is perfect for patrons who want to watch their meals get prepared. Its light-colored and Contemporary-style decor exudes a classy vibe. This award-winning restaurant is a great place to visit for sushi lovers in the area.