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首选 餐厅及咖啡厅 在 东京

搜寻半径(英里)
Nihonryori RyuGin

Nihonryori RyuGin酒店拥有高雅的装饰,注重日本的审美,既精致又传统。这个精致而精致的空间散发着舒缓的氛围,是寻求宁静的日式用餐体验的客人的理想场所。您可以品尝到最高品质的美味佳肴,然后享受仪式上的茶水服务。他们的时令菜肴是必须尝试的。

L'Atelier de Joel Robuchon

厨师Joel Robuchon的名字是法国美食的代名词,使他的餐厅成为世界上最着名的餐厅之一。事实上,1990年他被选为世纪大厨,1994年他在巴黎的餐厅被评选为“世界最佳”。不用说,在Robuchon餐厅用餐是一种非常特别的体验。 Joel Robuchon现在还有几个工作室(工作室),东京分店于2003年开业。与传统餐厅的设置不同,桌子均匀分布,这个独特场地的大部分用餐者坐在一个大酒吧围绕着厨房,在那里他们可以看到厨师准备在他们面前的菜肴。食物是当代法国,可以说是非常好吃,非常昂贵。菜单是季节性的,每天都有变化,强烈建议预订,但有时为了步行而节省了几个座位。

La Tour D'Argent

这家豪华餐厅的历史可以追溯到公元四世纪,提供很少有人能够与之相匹配的用餐体验。 Hotel New Otani酒店位于主大堂旁边,其华丽的装饰反映出其丰富的菜单。鹅鹅肝作为开胃菜享有不容错过的地位,而烤鸭则成为厨房的招牌菜。如法国餐厅所预期的,葡萄酒单的价格非常高,并以玻璃杯和酒瓶提供葡萄酒。

JoëlRobuchon

在东京的惠比寿(Ebisu)这座美丽的城堡风格建筑中,世界着名的法国厨师JoëlRobuchon为顾客提供了高级餐饮的高度,与餐厅一样精致。餐厅分布在四个楼层,有多种选择可供选择,包括糕点店,酒吧,休闲和正式餐厅以及私人用餐沙龙。从正式餐厅的金色墙壁,黑色桌布和水晶吊灯,到流氓酒吧优雅现代的黑色和红色指定装饰,只要您能负担得起,每个人都可以享受到这里的一切。

Seisoka

Helmed by Chef Nozomu Yamai, Seisoka is Tokyo’s two-Michelin-star culinary gem. With the philosophy of showcasing Japan’s delectable seasonal offerings, the restaurant presents a mélange of both traditional and modern dishes. Following Kaiseki tradition, the changing seasons allow for the inclusion of seasonal ingredients to the preparations, which add to the charm and authenticity of the cuisine. In summer, for instance, diners can expect a rejuvenating combination of eggplant and delectable rice. Additionally, the careful attention to detail, which includes attaining the perfect temperature and texture with respect to the season, elevates each dish to culinary art.

Florilège

The dining experience at Florilége radiates themes of story, stage and show time. Florilège, French for anthology, is the stage for renowned chef Hiroyasu Kawate. The 11 dishes present on the menu use local produce from France and Japan. The Sustainable Beef Carpaccio is the restaurant’s signature dish. Made with meat from Miyazaki cows, the vibrant dish includes beetroot purée and smoked potato purée, along with a sorbet of red apple. In addition to the Japanese and French wines, diners can pair their dishes with herbal cocktails, infusions of spirits and smoked beer. Dine at Florilége, which holds the coveted title of being one of Asia’s 50 Best Restaurants and boasts 2 Michelin stars, and embark on a blissful culinary experience. The service provided by, and the conversation with, the staff is exceptional, and they offer information on the dishes in English or Japanese.

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